Breakfast
Let’s take time to enjoy a wonderful meal and delicious coffee with loved ones on the sunny veranda or terrace. Breakfast at Old Hapsal Hotel is an experience in itself. Our customers can enjoy it for as long as they like.
We offer you fresh coffee made from Monday’s coffee beans and Renegate tea produced by Estonians in Georgia.
Of the bread products, on the table there is a rye bread made by the OHH hostess, occasionally sour bread, as well as dark ciabatta and bread spreads.
As a main course, we offer an omelet with bacon and cheese, which includes fried leeks, tomatoes and spinach. We also offer porridge with homemade blackcurrant-raspberry jam and according to season many other delicious meals.
On Saturday mornings we might even surprise our guests with pancakes and a glass of mimosa…
If you are not our guest but would like to enjoy OHH breakfast, order it 2 days in advance. Minimum number of enjoyers is five person.
Cooking classes and workshops
What about cooking together with your friends or team? It is rather boring to cook and wash dishes alone, by doing it together with your best friends and/or colleagues, it is pure fun and pleasure! Cooking together means more quality time and more food. The hotel hostess has studied local cuisine in various countries such as Greece, India, and France, and shares it with her guests. Together we can cook pearls of Asian and Mediterranean cuisine; the classes can accommodate up to 13 people and are carried out in the OHH professional kitchen. Cooking itself takes 2 to 3 hours, after which we enjoy the meal together with the accompanying wine of course. The hostess of OHH will introduce the culture and background of the food, which she has acquired whilst living with a local family in India, cooking in a family restaurant in Greece and working in a Michelin rated restaurant in the West coast of France.
Catering for meetings and events
We offer catering especially tailored for your wishes: coffee breaks, snacks and special catering for different important events. In the kitchen we are using primarily local ingredients. All dishes are prepared in the OHH kitchen and are inspired by different tastes from around the world. We are flexible when it comes to the menu, we will always find solutions for guests with different dietary requirements and eating habits. OHH’s spacious veranda hall can seat up to 40 guests and there is also room for dancing. The hall is equipped with air conditioning and state-of-the-art sound technology.