A culinary journey through different countries.
The menu is inspired by Head Chef Daire’s travels, professional techniques, and seasonal local ingredients.

High-quality ingredients from local producers
At the heart of our brunch is genuine flavour: Dirhami fish, eggs from Paju Farm, meat from Linnamäe, handcrafted products from Tihemetsa Kala in Saaremaa, and natural apple juice from Taebla farmers.

An experience for friends, family, or your team
Perfect for celebrations, focused moments, or simply being together—we take care of all the arrangements.

Beloved signature dishes
Guest favourites include our legendary OHH omelette made with eggs from Paju Farm, alongside handcrafted fish products from Saaremaa, fresh Dirhami fish, and local seasonal delicacies.

A relaxed atmosphere
Brunch is a moment for yourself—time to linger, enjoy the quiet, and experience the distinctive atmosphere of OHH.